Spinach “Chips”

Looking for a healthy snack food?  Have you heard about kale chips?  They’re sweeping the nation!  You can find them chocolate covered, thai spiced, and of course, au natural.  But, with 2 bunches of organic spinach from my organic box delivery screaming for my attention, I thought – why not try to make a spinach chip?  The result is a beautiful batch of perfect looking dried leaves, with crunchy hints of tang and saltiness.  Are they as good as their potato cousin?  Absolutely not.  I would never lie to you.  But, they satisfy the savory snack food craving and they have zero guilt-factor.  These are good on their own but I also see them as a great last-minute garnish to a variety of dishes.

I roasted mine on oil prepped baking sheets in a 250 degree oven for about 30 minutes or so and then sprinkled them with sea salt.

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